Food Services Kitchen Manager I (Re-Advertised)
Fairfax County Public Schools - Mc Lean, Virginia, us, 22107![Fairfax County Public Schools](/api/image?src=https%3A%2F%2Fgeneral-board-default.s3.us-east-2.amazonaws.com%2Fpublic%2Fimages%2Fdesk-360x180.webp&w=640&q=75&f=webp)
Work at Fairfax County Public Schools
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Overview
If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.Food Services Kitchen Manager I (Re-Advertised)Spring Hill Elementary SchoolDescription Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents.Qualifications
RequiredAny combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.One (1) year of progressively more responsible food services experience.Fairfax County Sanitation Certification obtained within 45 calendar days of hire.Must complete the Fairfax County Public Schools manager training course.Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.Ability to organize, supervise, train, and evaluate assigned staff.Ability to operate various types of kitchen equipment and related computerized programs.Ability to interpret and follow written and verbal instructions.Ability to recognize and report hazards and apply safe work methods.Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.Ability to communicate effectively, both orally and in writing.Salary Grade [Salary Information]Unified Scale-Schedule HContract Length 194-Day ContractPay Frequency BiweeklyPercent Full-Time Full TimeClosing Date 04-Jun-2024Job Type Food ServicesOpen Until Filled NoRe-Advertised Position No
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